Project Description
Frankenmuth’s Bavarian Inn Restaurant is known statewide for its long-standing tradition of offering a unique family dining experience. In the late 1990s, a decision was made to both expand the retail operations and to upgrade and improve the “front door” image as perceived by the entering customer. Our designers renovated and expanded production capabilities to meet increasing food service demands, while at the same time addressed outdated boilers, cooling equipment, and the primary electrical service. In 2015, WTA completed a renovation / expansion that provided a new image for their outdoor dining spaces. The Bavarian Inn’s Roof Garten was converted to Michigan on Main Bar and Grill, offering a unique dining and social experience.
With facilities that have served up to 5,974 guests in one day, the Bavarian Inn Restaurant continues to expand and update its facilities.
Owner
Zehnder Family
Project Details
Project Size
Varies
Completion Date
2015
Location
Frankenmuth, MI, USA
Project Categories
Commercial






